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The Bakery Store’s Chocolate Sprinkle Donut is a soft, fluffy donut coated in rich chocolate icing and topped with colourful sprinkles. Each bite delivers the perfect balance of sweetness and crunch, making it a fun and indulgent treat. Perfect for satisfying your sweet cravings or enjoying with coffee. -
The Bakery Store’s Assorted Focaccia offers a delicious variety of soft, airy breads topped with a range of flavourful ingredients. From classic rosemary and sea salt to vibrant sun-dried tomatoes and olives, each focaccia is a perfect balance of flavour and texture. Ideal as a side, snack, or for sandwiches. -
The Bakery Store’s Large Ciabatta is a rustic Italian bread with a golden, crispy crust and a soft, airy interior. Its slightly chewy texture and open crumb make it perfect for sandwiches, paninis, or served with soups and salads. A classic, versatile bread that adds authentic flavour to any meal. -
The Bakery Store’s Mini Ciabatta is a soft, rustic Italian bread with a slightly chewy texture and a crispy, golden crust. Its open crumb and light, airy interior make it perfect for sandwiches or served alongside a meal. Small yet packed with flavour, it’s an ideal bite-sized bread for any occasion. -
The Bakery Store’s Almond Croissant is a buttery, flaky pastry filled with a rich almond cream. Topped with slivers of toasted almonds and a dusting of icing sugar, each bite offers a delightful balance of sweetness and texture. Perfect for breakfast, brunch, or as an indulgent afternoon treat. -
The Bakery Store’s Bakewell Slice Traybake is a delicious twist on the classic Bakewell tart. With a buttery shortbread base, sweet raspberry jam, and a layer of almond sponge, all topped with a light almond icing, this traybake offers the perfect balance of fruity and nutty flavours. Irresistible! -
The Bakery Store’s White Granary Bloomer combines the lightness of white bread with the hearty texture of whole grains. The soft, airy crumb and slightly nutty flavour of the granary flour create a deliciously satisfying loaf. Ideal for sandwiches, toasts, or served alongside soups and stews, it’s a versatile, wholesome choice. -
The Bakery Store’s Plaited Challah is a beautifully braided, sweet, and soft bread with a delicate, slightly sweet flavour. Its light, airy texture and subtle richness make it perfect for enjoying on its own or with butter and jam. A deliciously satisfying treat for any occasion. -
Indulge in royal-level indulgence with The Bakery Store’s Custard Filling King Donuts. These generously sized, fluffy donuts are filled with a velvety smooth custard filling that’s rich, creamy, and perfectly sweet. The soft dough pairs beautifully with the luxurious custard, creating a melt-in-your-mouth experience that’s truly fit for a king. Topped with a light dusting of sugar, each bite delivers a delightful balance of texture and flavour—from the soft, pillowy exterior to the decadent custard centre. Perfect for anyone who loves a classic filled donut with a creamy twist, these donuts are an irresistible treat. Whether you're enjoying one as a special snack or sharing with friends and family, The Bakery Store’s Custard Filling King Donuts are the ultimate indulgence for those who appreciate rich, comforting flavours. A true classic, elevated to delicious new heights. -
The Bakery Store’s Custard Nata's are a heavenly blend of rich, creamy custard nestled in a flaky, buttery pastry. These traditional Portuguese-style tarts offer the perfect balance of sweetness and texture. Warm, indulgent, and irresistibly delicious, they’re the perfect treat for a comforting snack or dessert. -
The Bakery Store’s Sweet Fruit Scones are a delicious, buttery treat, studded with plump, juicy raisins and currants. Light, fluffy, and slightly sweet, these scones are perfect for a cosy tea time. Enjoy them warm with a dollop of clotted cream or jam for the ultimate indulgence. -
The Bakery Store’s Pain de Campagne is a rustic French country bread, with a crisp, golden crust and a soft, airy interior. Made using traditional methods, this hearty bread offers a slightly tangy flavour with a tender crumb. Perfect for sandwiches, toasts, or served alongside soups and stews.
