Breads

The Bakery Store’s Sourdough Beer Burger Bun combines the tangy richness of sourdough with the unique depth of beer. Soft, yet sturdy enough to hold your favourite burger fillings, it’s the perfect fusion of flavours. This bun brings a gourmet twist to any burger, offering a satisfying bite every time.

The Bakery Store’s Sweet Fruit Scones are a delicious, buttery treat, studded with plump, juicy raisins and currants. Light, fluffy, and slightly sweet, these scones are perfect for a cosy tea time. Enjoy them warm with a dollop of clotted cream or jam for the ultimate indulgence.

The Bakery Store’s Savoury Treatbox offers a delightful variety of mini snacks, perfect for any occasion. This indulgent selection includes 6 mini sausage rolls, 6 mini spinach and feta cheese rolls, 6 lamb steak rolls, and 6 mini Cornish pasties. Every bite delivers a burst of flavour, with perfectly flaky pastry encasing savoury fillings. Whether you’re hosting a gathering or enjoying a savoury snack, this treatbox brings a delicious assortment of bakery classics to your table.

Packed with flavour, The Bakery Store’s Tomato, Herb, and Walnut Multigrain Rye Bread combines hearty rye with sun-dried tomatoes, fragrant herbs, and crunchy walnuts. The perfect balance of tangy, savoury, and nutty, this loaf is ideal for sandwiches, toasts, or as a side to your favourite meals.

The Bakery Store’s White and Granary Tin Loaves offer two delicious variations of classic bread. The White Tin Loaf has a soft, light texture with a subtle, comforting flavour, while the Granary Tin Loaf is packed with earthy, nutty flavours and a hearty texture. Both are perfect for everyday enjoyment.

The Bakery Store’s White Demi Baguette is a smaller, rustic version of the classic French baguette. With a golden, crisp crust and a soft, airy interior, it offers the perfect balance of texture and flavour. Ideal for sandwiches, served alongside meals, or enjoyed fresh with butter.

The Bakery Store’s White Granary Bloomer combines the lightness of white bread with the hearty texture of whole grains. The soft, airy crumb and slightly nutty flavour of the granary flour create a deliciously satisfying loaf. Ideal for sandwiches, toasts, or served alongside soups and stews, it’s a versatile, wholesome choice.