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Original Multigrain Rye Bread
Enjoy the hearty, rich flavour of The Bakery Store’s Original Multigrain Rye Bread. Made with a blend of rye flour and wholesome multigrains, this bread offers a perfect balance of a soft, chewy texture and a nutty crunch. Ideal for sandwiches, toasts, or enjoying on its own with some soup, it’s a deliciously satisfying choice for any meal.
Almond Croissant
The Bakery Store’s Almond Croissant is a buttery, flaky pastry filled with a rich almond cream. Topped with slivers of toasted almonds and a dusting of icing sugar, each bite offers a delightful balance of sweetness and texture. Perfect for breakfast, brunch, or as an indulgent afternoon treat.
6 Portion Bred Loaf
Perfectly sliced and ready to serve, The Bakery Store’s 6 Portion Bread Loaf is soft, fresh, and versatile. With its light texture and delicious flavour, it’s perfect for sandwiches, toast, or enjoying with spreads. Baked fresh daily, it’s the ideal loaf for any meal, large or small.
Carrot Cake
The Bakery Store’s Carrot Cake is a moist, flavourful dessert packed with grated carrots, warm spices, and topped with creamy cream cheese frosting. Each bite is a perfect balance of sweetness and spice, making it a comforting treat that’s perfect for any occasion. Simply irresistible and incredibly satisfying.
White Granary Bloomer
The Bakery Store’s White Granary Bloomer combines the lightness of white bread with the hearty texture of whole grains. The soft, airy crumb and slightly nutty flavour of the granary flour create a deliciously satisfying loaf. Ideal for sandwiches, toasts, or served alongside soups and stews, it’s a versatile, wholesome choice.
Bavarian Rye Sourdough
The Bakery Store’s Bavarian Rye Sourdough combines the tangy depth of sourdough with the rich, hearty flavour of rye. With its rustic, crunchy crust and soft, chewy interior, this bread is perfect for hearty sandwiches or enjoyed on its own. Made with premium ingredients for an authentic taste.
Pain de Campange
The Bakery Store’s Pain de Campagne is a rustic French country bread, with a crisp, golden crust and a soft, airy interior. Made using traditional methods, this hearty bread offers a slightly tangy flavour with a tender crumb. Perfect for sandwiches, toasts, or served alongside soups and stews.












