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Chocolate Croissant
Delight in the rich, buttery layers of The Bakery Store’s Chocolate Croissant. With a perfectly flaky, golden-brown exterior and a generous filling of smooth, melted chocolate, each bite is a decadent treat. Ideal for breakfast, a midday snack, or whenever you need a sweet indulgence.
Sweet Plain Croissant
The Bakery Store’s Sweet Plain Croissant is a buttery, flaky pastry with a light, delicate texture. Perfectly baked to golden perfection, it offers a subtle sweetness and irresistible richness in every bite. Ideal for breakfast, afternoon tea, or as a delightful snack, it’s a classic pastry everyone will enjoy.
Bavarian Rye Sourdough
The Bakery Store’s Bavarian Rye Sourdough combines the tangy depth of sourdough with the rich, hearty flavour of rye. With its rustic, crunchy crust and soft, chewy interior, this bread is perfect for hearty sandwiches or enjoyed on its own. Made with premium ingredients for an authentic taste.
Cornish Pasty
The Bakery Store’s Cornish Pasty is a hearty, traditional pastry filled with a delicious mixture of tender beef, potatoes, onions, and swede. Wrapped in a golden, flaky crust, it’s the perfect balance of flavours and textures. Ideal for a satisfying lunch, snack, or picnic—truly comforting and delicious.
Black Forest Gateaux
Indulge in The Bakery Store’s Black Forest Gateaux—a luscious dessert made with rich chocolate sponge, whipped cream, and tangy cherries. This decadent treat is the perfect combination of sweetness and fruitiness, creating a luxurious experience with every bite. A showstopper cake for any special occasion or celebration.
Casareccio Wholemeal Granary Bread
Enjoy the hearty, wholesome goodness of The Bakery Store’s Casareccio Wholemeal Granary Bread. Made with wholemeal flour and a blend of nutritious grains, this rustic loaf is rich in flavour and texture. The soft, airy crumb and crunchy crust make it the perfect bread for any meal or sandwich.
Original Multigrain Rye Bread
Enjoy the hearty, rich flavour of The Bakery Store’s Original Multigrain Rye Bread. Made with a blend of rye flour and wholesome multigrains, this bread offers a perfect balance of a soft, chewy texture and a nutty crunch. Ideal for sandwiches, toasts, or enjoying on its own with some soup, it’s a deliciously satisfying choice for any meal.