Pain Aux Olive

Description

The Bakery Store’s Pain Aux Olive is a Mediterranean-inspired bread that brings together the rich, savoury flavour of olives with the light, airy texture of freshly baked bread. The soft, chewy interior is generously filled with tender, briny olives, offering a delightful contrast to the crisp, golden-brown crust. Whether served as an accompaniment to a warm soup, paired with cheese and charcuterie, or enjoyed as a standalone snack, this rustic loaf is a perfect addition to any meal. Made with high-quality ingredients and traditional baking techniques, The Bakery Store’s Pain Aux Olive offers a unique flavour experience that will elevate any occasion. It’s the ideal choice for olive lovers or anyone looking for a deliciously savoury treat.