Bavarian Rye Sourdough

Experience the bold, distinctive flavour of The Bakery Store’s Bavarian Rye Sourdough. This artisanal loaf blends the rich, earthy taste of rye with the tangy, naturally fermented goodness of sourdough, creating a perfect balance of flavours. The rustic, golden-brown crust offers a satisfying crunch, while the interior remains soft, airy, and full of flavour. Ideal for sandwiches, toast, or served alongside soups and stews, this bread is versatile enough to complement any meal. Made with the finest ingredients and traditional baking techniques, The Bakery Store’s Bavarian Rye Sourdough is a perfect choice for those who love the robust taste of rye paired with the unique depth of sourdough. Freshly baked and full of character, it’s a loaf that stands out.