Original Multigrain Rye Bread

Savor the hearty, wholesome flavour of The Bakery Store’s Original Multigrain Rye Bread. Crafted with a perfect blend of rye flour and a variety of wholesome multigrains, this bread offers a satisfying texture and a rich, slightly tangy taste. The earthy rye flour is complemented by the nutty crunch of sunflower seeds, oats, and other grains, creating a deliciously complex loaf that’s both hearty and nourishing.

Baked to perfection with a soft, chewy crumb texture and a crisp, golden crust, our multigrain rye bread is ideal for sandwiches, toasts, or simply enjoying on its own with a spread of butter and some soup. Packed with nutrients and full of flavour, it’s a bread that feels as good as it tastes.

Whether you’re looking for a healthier bread option or simply love the robust taste of rye, **The Bakery Store’s Fresh Multigrain Rye Bread** is the perfect choice for any occasion.